On Saturday, August 1, it will be the mark of 5 weeks of being a pescatarian. I am an activist for animal rights and I love to take care of our environment, I kind of felt like a hypocrite eating meat from a violent, cruel, meat industry we may call farms, but are actually slaughter … More Falafel Fun
Bonjour mes amis! So this summer, I have decided to take a stab at Julia Child’s The French Chef Cookbook, and I am excited to go on this journey and share it with you!! This cookbook contains recipes from her t.v. episodes and acts as a preliminary of her other book, Mastering the Technique of French Cooking. … More Channeling Julia Child: Supremes de Volaille a blanc
So for today’s adventure, I decided to try something new (both with my blog and the restaurant). My brother had recommended me to starting blogging my food adventures, and I thought that wasn’t such a bad idea to do. So, I grabbed my parents’ DSLR (lol) and headed to Fairfax, VA to grab some Thai … More Review: Sisters Thai
Happy Summer break! This time of the year many, including myself, focus on that beach bod, meaning toned abs, no flabs, and tan all around. Then all of a sudden, I get a huge carb craving. It craving carbs bad? I dont know, but I love them and I love making them. And then instead of … More Brioche Bread with a Cinnamon Swirl
The first time my family and I welcomed a cute puppy into our home was probably in 2006. The decision to get a puppy was very abrupt and last minute. I remember being only 13 years old, and my mom called my dad asking if we wanted a puppy, since her coworker had some at … More A Sweet Treat for our Canine Friends!
So I am really digging the slogan on my shirt from sweetgreen. I just find it so punny and relevant to this post’s main dish (a.k.a vegetarian). Not to mention, sweetgreen has awesome salads. When I am not eating out, I look into the fridge and to my surprise, I have another Plated.com meal! This … More Beets Don’t Kale My Vibe
Why hello there! Long time, no view. I have been a busy bee at school lately and have been slacking on my updating and cooking. In college, it is so easy to just grab something pre-packaged that is probably full of trans fat and sodium, and that was what I have been doing this past … More It’s Been a Long Time